Our wedding menus start at $135 per person and include five handmade assorted appetizers of your choice, available as a stationary buffet or butler passed and a sit down dinner or buffet with three choices of entrée per guest. We can also arrange for an elegant heavy hors d’oeuvres reception.

Our site fees range between $5,000-$10,000 based on seasonality, and include overnight accommodations for ten.

 

Here is a selection of menus from past weddings: